This course is classroom based. Further instructions will be provided after payment.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Compliance
All our training courses are compliant with health and safety executive guidelines and designed to help you meet and exceed the standards expected by the Care Quality Commission.
Quality & Affordable Training
Training courses at Ayivin Healthcare are competitively priced and we aim to beat any equivalent training quote.
Important Information
- The training venues should be quiet and undisturbed.
- Staff should not be expected to be on duty.
- Staff attending should remain for the entire length of the session.
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